Masago is a common ingredient in sushi. While it's a nutrient-dense food packed with vitamin B12, but it's high in sodium and often combined with unhealthy ingredients.| Dr. Axe
Yellowtail Sashimi - When it comes to eating raw fish, you're probably familiar with the more common sushi choices: tuna, salmon, and shrimp. But did you know that the freshest, most delicious raw fish of| Cooking Frog
Today, we’re going to make a Japanese easy Kani Salad recipe. Kani Salad is very refreshing, with a sweet touch of ripe mangoes in contrast to the light and savory flavors of Kani and Japanese| Cooking Frog
Do you wish to try a healthy version of spaghetti? If that's the case, I have an easy Black Bean Spaghetti Recipe made out of vegetables. If you enjoy Mexican food and you prefer pasta, this| Cooking Frog
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert.| Cooking Frog
Uncover the art of flawless fish seasoning with our tailored guide. Go above the ordinary fish seasonings and into a realm where spices transform every fillet into a gourmet masterpiece.| Cooking Frog
Yes, we are making sushi again! Today we are going in-depth on what is Tobiko and Tobiko Sushi recipe. I am going to show you all you need to know to make a perfect Tobiko| Cooking Frog
Unagi sushi (Japanese eel) rolls are delicious, rich, and sweet and are an excellent choice for a dinner or lunch that your family and friends will enjoy. A great recipe for making sushi at home.| Cooking Frog
Eel Sauce Recipe - Unagi Sauce or, Kabayaki or Nitsume. It is a sauce that goes amazing with grilled fish or even chicken and is used very often as a drizzle over sushi. Savory, sweet| Cooking Frog
This Creamy Mentaiko Pasta recipe is a delectable cod roe pasta made in the signature style of Japanese cuisine that just requires a few simple ingredients. It's understandable why this new classic has become a| Cooking Frog