These dilly gluten-free matzo balls are light, fluffy and flavorful despite not using baking powder (the schmalz is optional too if you are keeping them vegetarian!). They easily come together from meal or whole blitzed matzo, and can be boiled in advance before making their grand appearance in your Passover chicken soup bowls! Wet hands help when forming the balls (it’s not unlike meatballs) since the mixture is sticky. They don’t have to be uniform or precise – this is the beauty of h...| feedmephoebe.com
This easy beef brisket recipe is perfect for any Jewish holiday. It uses homemade caramelized onions instead of soup mix and is gluten-free.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This Italian-inspired dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites.| Feed Me Phoebe
This easy chicken noodle soup recipe (Jewish penicillin) is the best base for an authentic matzo ball soup. Swap in noodles if not for seder!| Feed Me Phoebe