We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
If you are the one who reaches for the bones when eating a prime rib of beef, these sous vide beef ribs are for you. Rich, succulent, tender meat with incredible flavor.| Two Kooks In The Kitchen
If you own a sous vide machine or are planning to get one, do not miss these boneless beef sous side short ribs. East and mouth watering!| Two Kooks In The Kitchen
Peach chutney is a perfect condiment for brisket, turkey, chicken, lamb, pork and Indian curries. Sweet and tangy, warmly spiced and loaded with fresh peaches.| Two Kooks In The Kitchen@ a was a aww)6%)
This 5-minute fresh herb sauce is my go-to super versatile condiment. Herb-y, spicy as you like, zesty and garlic-y. Use it for anything that pairs with fresh herbs.| Two Kooks In The Kitchen@ a was a aww)6%)
You will knock it out of the park with these mouthwatering sous vide Korean beef short ribs (Kalbi). So tender - with flavors you will LOVE!| Two Kooks In The Kitchen@ a was a aww)6%)
Think of this healthy roasted vegetable salad as three sides in one - roasted (or grilled) vegetables, fluffy quinoa, and salad greens - all finished with a fabulous maple-balsamic dressing.| Two Kooks In The Kitchen
Add some drama to your table with these vibrant, sweet, caramelized glazed balsamic carrots on the grill. A perfect side dish for BBQs, potlucks or a holiday meal.| Two Kooks In The Kitchen
Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.| Two Kooks In The Kitchen
With sous vide chuck roast, you can achieve a super flavorful, tender, medium rare cook with a normally very tough cut of meat. It's perfect for a delicious French dip au jus.| Two Kooks In The Kitchen
Authentic chimichurri from Uruguay & Argentina. Perfect for barbecued meats and as a zesty dressing for salads. Flavor-packed and versatile!| Cafe Delites