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Every variety of sausage—fresh, cured, smoked, and cooked—is unique and delicious for different reasons.| The Spruce Eats
Print Recipe| twokooksinthekitchen.com
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
I'm not a huge Red Lobster fan, but I do love these copycat cheddar bay biscuits with bisquick. Soft and warm and cheesy with a hint of garlic. Delish!| Two Kooks In The Kitchen
This casual, rustic tomato tart with puff pastry is a lovely, tasty appetizer for a casual dinner party or a light lunch served with a salad.| Two Kooks In The Kitchen
You will not miss the meat in this hearty vegetable and barley soup with fiber and protein-rich beans. I make a big batch and serve it as a meal-in-a-bowl for lunch all week.| Two Kooks In The Kitchen
There's nothing like Fall soups to help ease the transition from summer. And a delicious, healthy root vegetable soup with barley is the perfect segue.| Two Kooks In The Kitchen
Sweet oranges and tangy grapefruit tossed in vinaigrette over salad greens make this delicious citrus salad a lovely all-season salad. Refreshing and pretty.| Two Kooks In The Kitchen
Whip up a comforting hearty bowl of kale potato and sausage soup in about 25 minutes and make it even better by nestling cheese toasts in the broth to soak up the smoky flavors and add texture.| Two Kooks In The Kitchen
We added a twist to this creamy lemon orzo soup with dairy-free coconut milk. Packed with veggies and chicken, this is a nutritious meal in a bowl ready in 30 minutes.| Two Kooks In The Kitchen