St. Louis Style Toasted Ravioli on a Blackstone - Carne Diem
Making St. Louis Style Ravioli on a Blackstone or griddle is a fun and easy way to make this classic Italian appetizer.| Carne Diem
Making St. Louis Style Ravioli on a Blackstone or griddle is a fun and easy way to make this classic Italian appetizer.| Carne Diem
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
