Check out this smoked street corn recipe, brushed with Duke's mayo and topped with smoky chili powder, paprika, cotija cheese, and cilantro.| Little Black Skillet
These tostones, or twice-fried green plantains, are extra crispy and delicious when served with my cilantro jalapeño sauce.| Little Black Skillet
Discover how easy these oven baked onion rings are to make! There's no need for a deep fryer; you can get crispy results from the oven!| Little Black Skillet
Elevate your barbecue game with this easy Alabama white sauce recipe. This mayonnaise-based sauce is also great for marinating and basting.| Little Black Skillet
Discover this easy bbq shrimp recipe where shrimp are bathed in a citrusy, Cajun, Worcestershire, rosemary, lemon, and beer butter bath.| Little Black Skillet
Low Country Boil is one of my favorite Roger Wood sausage recipes. It's the perfect one-pot meal for entertaining for the summer!| Little Black Skillet
This crab cakes recipe with sweet lump crab and fresh herbs is equally as easy for a weeknight meal as it is elevated for a date night in.| Little Black Skillet
Discover the perfect dessert of the summer: my blackberry peach crisp. Top with scoops of vanilla ice cream for the ultimate treat.| Little Black Skillet
This pickled vegetable relish is the perfect way to use up end of summer vegetables. The chowchow is delicious atop hotdogs and deviled eggs.| Little Black Skillet
This roasted beet watermelon salad is not only colorful, it's also packed with delicious textures and flavors.| Little Black Skillet