The Best Waffle Recipe - Cleverly Simple
This waffle recipe makes fluffy golden waffles, a little crispy around the edges, and the best part? You can freeze them for busy mornings! It's the best waffles you'll ever have!| Cleverly Simple
This waffle recipe makes fluffy golden waffles, a little crispy around the edges, and the best part? You can freeze them for busy mornings! It's the best waffles you'll ever have!| Cleverly Simple
This strawberry angel food cake vintage recipe is made with jello, cool whip, frozen fresh strawberries, and angel food cake. That's it! Only four ingredients. It's a sweet no-bake make-ahead refrigerated strawberry dessert that has become a true family favorite for us.| Cleverly Simple
This recipe for easy blueberry muffins is a amazing and will show you how to bake light, fluffy muffins loaded with blueberries right at home. With simple ingredients and an easy-to-follow method, you'll be enjoying these delicious muffins in under 30 minutes!| Cleverly Simple
This lemon blueberry coffee cake is rich, sweet, and has the most delicious crumbly topping for a classic cake you’ll love! Tried and tested!| Cleverly Simple
Made with fresh blueberries and lemon zest this lemon blueberry poppy seed bread is low in fat and delicious!| Cleverly Simple
This Overnight French Toast Casserole can be prepped the night before and combines the sweet flavors of cinnamon and maple syrup for a classic family favorite! It's great served alongside fresh fruit.| Cleverly Simple
This Blueberry Pie will give you a classic pie with a sweet, juicy flavor and a deliciously flaky crust. Each bite is a burst of fresh blueberries, perfectly balanced with a hint of lemon juice and a sprinkle of cinnamon.| Cleverly Simple
Hi - I’m Lynette: the founder, home cook, recipe tester, and photographer for Cleverly Simple. My kitchen-tested recipes come from the treasured recipe boxes passed down for three generations in my family. Come into my kitchen alongside me with my step-by-step tutorials as I teach you as my grandma and mom taught me.| Cleverly Simple
This super moist lemon cake recipe is incredibly soft, fluffy, and moist, thanks to the method of poking holes with a toothpick to absorb the lemon glaze in every bite! It’s, by far, the most moist lemon cake you’ll ever try and it’s super easy to make too since we’ll use box mix, orange juice, and lemon pudding!| Cleverly Simple
