This Rhubarb French 75 Cocktail is elevated by the gorgeous pink-hued rhubarb syrup! Add gin, lemon & champagne for a sparkly cocktail.| Cooking in my Genes
A simple & seasonal Brunch Board to satisfy all of your brunch cravings! With sweet & savoury ingredients, it's the perfect way to share brunch with friends.| Cooking in my Genes
A cheesy, flavourful and flaky biscuit perfect on it's own, as a vessel for a breakfast egg sandwich or as the perfect side to your turkey or ham dinner.| Cooking in my Genes
This Blueberry Basil Summer Salad is made with just 6 ingredients! A delicious summer green salad as a side dish for a bbq or make it a meal!| Cooking in my Genes
A quick and delicious Strawberry Summer Salad made with fresh berries, feta, almonds, basil, lettuce and a simple lemon dressing!| Cooking in my Genes
This fresh green summer chopped salad comes together in just 10 minutes! Easy to make and perfect to meal prep too.| Cooking in my Genes
For a quick and impressive appetizer make these Apricot Jam & Gruyere Cheese Puff Pastry Bites! All you need is 6 ingredients & 30 minutes!| Cooking in my Genes
Summer brunch ideas to help you create the perfect menu for the weekend! Sweet and savoury brunch recipes to suit everyone's tastes.| Cooking in my Genes
This Berry Rhubarb Kombucha Sangria is a bright and cheerful sip for the summer! With berries, rhubarb, kombucha & rosé, it's summer in a cup!| Cooking in my Genes
A French 75 cocktail, elevated by violet-hued Empress 1908 Gin & a few dashes of lavender bitters. An perfect cocktail to cheers with in Spring & Summer!| Cooking in my Genes
These fluffy, tender Sweet Potato and Cheddar Drop Biscuits take just 30 minutes & bring all of the delicious flavours for anytime of day!| Cooking in my Genes
Taste spring in every bite of this Market Spring Vegetable Salad; a perfect lunch or accompaniment to any dinner during the Spring season.| Cooking in my Genes
Tender, fluffy Herb Drop Biscuits speckled with fresh herbs and made in just one bowl for ease. A delicious combination of flavours to enjoy anytime of day.| Cooking in my Genes
You only need 5 ingredients to make this Baked Goat Cheese with Apricot Jam. It's a quick and easy appetizer you can make any time of year.| Cooking in my Genes
An easy & flavourful Spring frittata made with crisp arugula and fresh herbs! Made with just 10 ingredients, it's perfect for any meal.| Cooking in my Genes
This French Toast Blueberry Breakfast Bake Recipe is an easy make-ahead breakfast the whole family will love! Delicious for brunch too!| Cooking in my Genes
This fluffy and Healthy Blueberry Oatmeal Pancakes Recipe is the best way to start the day or enjoy for weekend brunch!| Cooking in my Genes
These Ham and Cheese Puff Pastry Bundles are an easy appetizer to make anytime of year! Make them for brunch, cocktail hour or a light dinner| Cooking in my Genes
This Summer Green Salad is quick and easy to make. Packed with delicious, seasonal veggies, it will be your go-to summer salad!| Cooking in my Genes
40 Easy Christmas Cookie Recipes (with few ingredients) to make during the holiday season! These Christmas cookie recipes are simple & tasty!| Cooking in my Genes
For a delicious and easy dinner, try one of these 20 One Pan Dinner Recipes! Chicken & salmon, to pastas & veg-forward, something for everyone| Cooking in my Genes
Have I got a summer cocktail recipe for you; this Strawberry Lemonade Rosé Punch is sure to be your new favourite drink of the summer! There are so many amazing local fruits that grow in| Cooking in my Genes