Chimichurri Toss all ingredients into a food processor or blender. Pulse 8-10 times until herbs and alliums are finely diced and all ingredients are incorporated. Alternatively, finely mince the parsley, cilantro, oregano, garlic, shallot, and jalapeño. Place minced ingredients into a lidded jar and add the vinegar, oil, lemon juice, red pepper flakes, salt and pepper. Shake vigorously until combined. Keeps chilled for about a day.| oursaltykitchen.com
Our Salty Kitchen | Real food recipes for real people. I share easy recipes with big flavor for home cooks at every stage. Always seasonal, often healthy-ish.| Pinterest
Welcome, home cooks! We share simple, seasonal recipes with bold, restaurant-quality flavors that any home cook can master. We believe that anyone can cook delicious meals at home without sacrificing their time, budget, or sanity.| Our Salty Kitchen