This vegan "poke" bowl has sushi rice, sautéed zucchini instead of fish, cucumber-kimchi salad, and spicy mayo. Ready in 45 minutes.| The New Baguette
These vegan [no egg] air fryer zucchini fries are ultra crunchy and savory. Made with basic pantry staples - gluten-free option included.| The New Baguette
This vegan lemon zucchini pasta with capers and chickpeas is an Italian-inspired summer dinner you can make in 30 minutes.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
This massaged purple cabbage slaw (without mayo) is an easy side dish for almost anything - bbqs, holidays, or just Tuesday night dinner.| The New Baguette
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Thai-inspired vegan zucchini curry with tofu and coconut milk. It’s a high-protein one-pot meal that calls for just a few pantry staples.| The New Baguette
A Mediterranean-inspired pan-fried zucchini dish perfect for beginners. Ready in 15 minutes, using just 5 ingredients.| The New Baguette