Vegetarian West African Peanut Soup - Cookie and Kate
This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.| Cookie and Kate
This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.| Cookie and Kate
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha.| Cookie and Kate
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.| Cookie and Kate
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-free collards!| Cookie and Kate
I do my best to provide accurate information, but you are ultimately responsible for all decisions pertaining to your health.| Cookie and Kate
All about the blogger, Kate, and dog, Cookie, behind Cookie and Kate—a blog that celebrates whole foods with vegetarian recipes.| Cookie and Kate
