Once beans are soft, strain beans into a large colander nested inside a bowl to retain the liquid. Set onion aside and return cooked beans to slow cooker. Add butter and mash with potato masher. Stir reserved liquid back into beans by 1/2 cup measurements until desired consistency is reached. Season generously with salt and pepper to taste. Do not discard reserved liquid. The starch in the beans will continue to develop as the beans sit, so additional liquid can be stirred in. Save the liquid...| www.number-2-pencil.com
These Baked Tortillas Chips are only two Weight Watcher Smart Points and 80 calories per serving. This recipe has really saved me from over indulging in chips and salsa and chips and guacamole. Plus we love| No. 2 Pencil
This easy Mexican Rice Recipe is a family favorite, toasted extra long grain white rice simmered in a blend of chicken broth, tomato sauce, and spices.| No. 2 Pencil
My Grandpa Jim's Frozen Margarita Recipe is famous in our family. A traditional frosty frozen margarita, it's so refreshing and perfect for sipping! Frozen Margarita Recipe My Grandpa Jim makes the best frozen margaritas. They| No. 2 Pencil
These Ground Beef Enchiladas are so tasty and easy, you'll never go back to canned enchilada sauce. Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce.| No. 2 Pencil