Peanut Caramel Slice | Recipe by Cooking with Nana Ling
Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Aussies love their MILO, and this easy MILO Balls Recipe delivers your favourite flavoured milk drink as a homemade bliss ball snack. The recipe really is| Cooking with Nana Ling
These Pineapple Balls are a delicious little snack that can be made with just 4 ingredients and whipped together in 5 minutes flat. Sometimes called| Cooking with Nana Ling
This Rum Balls recipe uses good ol' Aussie Weetbix as a base ingredient. (If you don't have weetbix in your country (or cupboard), don't fear. You can use| Cooking with Nana Ling
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Want all the latest "old school" recipes delivered fresh to your inbox? Signing up to the newsletter is free. Ready for plenty of home cooking inspo and| Cooking with Nana Ling
Nana Ling was my great grandmother. Her love of home cooking, joy in discovering new recipes and dedication in recording and collecting thousands of| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling
"Yum. Even better than a Cherry Ripe!" My husband isn't hugely into sweets (unlike myself) – but this was his reaction to Cherry Ripe Balls. I'd go even| Cooking with Nana Ling
