Peanut Caramel Slice | Recipe by Cooking with Nana Ling
Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Print Recipe| www.cookingwithnanaling.com
Peanuts, caramel and a buttery biscuit base make this slice one that's been loved for decades. Peanut Caramel Slice is a retro favourite that shows some| Cooking with Nana Ling
Aussies love their MILO, and this easy MILO Balls Recipe delivers your favourite flavoured milk drink as a homemade bliss ball snack. The recipe really is| Cooking with Nana Ling
With their criss-cross tops, golden edges, and sweet-salty flavour, Peanut Butter Biscuits are a memorable treat. This recipe brings all the nostalgia rushing back – with just peanut butter, a few pantry staples and very little fuss. Ingredient notes You can use smooth or crunchy peanut butter to whip up these brilliant bikkies. (Other delicious... Read More The post Peanut Butter Biscuits appeared first on Cooking with Nana Ling.| Cooking with Nana Ling
These Pineapple Balls are a delicious little snack that can be made with just 4 ingredients and whipped together in 5 minutes flat. Sometimes called| Cooking with Nana Ling
This Rum Balls recipe uses good ol' Aussie Weetbix as a base ingredient. (If you don't have weetbix in your country (or cupboard), don't fear. You can use| Cooking with Nana Ling
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Want all the latest "old school" recipes delivered fresh to your inbox? Signing up to the newsletter is free. Ready for plenty of home cooking inspo and| Cooking with Nana Ling
Nana Ling was my great grandmother. Her love of home cooking, joy in discovering new recipes and dedication in recording and collecting thousands of| Cooking with Nana Ling
Welcome! I'm Libby Hakim, a home cook, recipe developer and food writer and photographer. From my kitchen in the Hunter Valley, Australia, I celebrate the| Cooking with Nana Ling
"Yum. Even better than a Cherry Ripe!" My husband isn't hugely into sweets (unlike myself) – but this was his reaction to Cherry Ripe Balls. I'd go even| Cooking with Nana Ling
