Pistachio Muffins with Chocolate Chips - Brunch & Batter
These Pistachio Muffins with Chocolate Chips, are made with REAL pistachio flavor (no pudding), and rich chocolate for a delicious treat.| Brunch & Batter
Homemade Raspberry Almond Scones| brunchandbatter.com
These Pistachio Muffins with Chocolate Chips, are made with REAL pistachio flavor (no pudding), and rich chocolate for a delicious treat.| Brunch & Batter
This easy cardamom coffee cake blends aromatic cardamom with buttery cake for a delightful treat perfect with coffee or as a sweet dessert.| Brunch & Batter
This small-batch strawberry rhubarb jam is a breeze to make and the best way to preserve the beautiful sweetness of summer.| Brunch & Batter
This Refrigerator Blueberry Earl Grey Jam is infused with the floral essence of earl grey tea. Serve it alongside your favorite brunch treat.| Brunch & Batter
These savory apricot and rosemary scones are part earthy and a little sweet. Serve them alongside your next cheese board instead of crackers.| Brunch & Batter
Fancy lemon ricotta raspberry toast is prepared with a sweet, lemony ricotta spread, fresh raspberries, pistachios, and honey. Delicious!| Brunch & Batter
Fresh strawberry bread with buttermilk, is light and fluffy and features juicy seasonal strawberries, bright orange zest, and vanilla.| Brunch & Batter
Cranberry orange cream scones are bright, fresh, and full of citrus flavor. Perfect for a holiday brunch and always a crowd-pleaser.| Brunch & Batter
Whipped strawberry basil butter is made with fresh strawberries, basil, salt, and honey. It's delicious on toast, biscuits, and so much more!| Brunch & Batter
These savory scones with smoked gouda and chive are melt-in-your-mouth good. They are the perfect companion to a light salad or hot soup.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
