This french toast with brioche bread is a great way to use up brioche bread. It's fried until golden on the outside and moist on the inside.| Home Grown Happiness
This raspberry mascarpone naked cake is simple and elegant. A tender vanilla cake base, raspberry compote, and creamy mascarpone frosting.| Baking With Butter
This raspberry chocolate mousse is the perfect dessert for special occasions. The mousse is light in texture, swirled with raspberry compote.| Baking With Butter
Creamy no-bake raspberry cheesecake bars with a light and fluffy filling, tangy raspberry coulis, and a buttery crumb.| Baking With Butter
Raspberry sauce is tangy, sweet and a beautiful color. It’s easy to make and perfect topping for pancakes, brownies, ice cream and more.| Baking With Butter
Sweet cream pancakes are thick and fluffy and make the perfect breakfast. The addition of cream in the batter brings flavor and tenderness.| Baking With Butter
This overnight Belgian waffle recipe makes yeasted Belgian waffles that are crispy on the outside and light and fluffy on the inside.| Baking With Butter
This lemon layer cake features a soft Victorian sponge, sandwiched together with whipped mascarpone and a tart lemon curd filling. I'll take any excuse to eat tangy homemade lemon curd. It's both tart and sweet,| Baking With Butter
This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce.| Baking With Butter