Have you ever eaten a warm, crusty slice of Soda Bread, slathered with a shmear of creamy, melting butter? Pure, unadulterated, quick bread heaven! Until| Glenda Embree
My Creamy Chicken and Noodles recipe is tender egg noodles and chunks of chicken smothered in creamy chicken broth gravy. It's comforting, delicious food| Glenda Embree
Create a scrumptious Thanksgiving menu with ease using these delicious recipes. From mains to sides and desserts, mix and match your favorites to create a| Glenda Embree
These delectable Charro Beans (Pinto Beans) are easy, economical and SO delicious! It is yet another of my favorite “intentional leftovers” recipes and| Glenda Embree
House Salad is a perfect quick and easy side dish that completes any meal. Crisp, crunchy and cold, it's greens and colorful veggies full of flavor,| Glenda Embree
Air Fryer Green Beans with Garlic Butter Sauce is, quite simply, the perfect side dish. I love these buttery delicious green beans, dotted with fresh| Glenda Embree
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
My easy Broccoli Cauliflower Salad recipe is a cool, creamy, crunchy and delicious salad sensation! This broccoli cauliflower salad recipe is a welcome| Glenda Embree
Glenda Embree blog is a personal blog written and edited by me, Glenda Embree. For questions about this blog, please contact glenda@glendaembree.com.| Glenda Embree
Bell Pepper Salad is crunchy, fresh and herbaceous with a bright, red wine vinaigrette dressing. It's easy, gluten free and the perfect complement to your| Glenda Embree
Korean garlic bread is sweet and salty, soft and crunchy in one mouthwatering bite. Filled with cream cheese and dipped in garlic butter.| The Unlikely Baker®
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough