Southwest Chicken Wrap| meganvskitchen.com
Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
This Southwest Spice Blend is my go-to mix for quick, flavorful meat! It’s perfect for two pounds of chicken or one pound of ground meat.| Megan vs Kitchen
Hello! Welcome to Megan vs Kitchen. I'm so happy you are here 🙂| Megan vs Kitchen
Ground Beef Queso Dip is a party classic. You can make it in the skillet or in the slow cooker. It's perfect for parties or all-day snacking.| Megan vs Kitchen
Chipotle Ranch Dressing is an easy 5-minute 4-ingredient recipe. This southwest ranch adds a kick of flavor to any meal!| Megan vs Kitchen
These Buffalo Chicken Tacos are the perfect blend of spicy, cheesy goodness. Combine taco and wing nights for a dinner the family will love.| Megan vs Kitchen
This is a classic guacamole and chip recipe. I have tips on how to pick the best avocado, quickly ripen them, and make the best guacamole!| Megan vs Kitchen
This Creamy Poblano Chicken has a rich, spicy sauce and juicy chicken. Serve it with rice or pasta to soak up that delicious sauce.| Megan vs Kitchen
This Chamoy Fruit Salad with fresh fruit, chamoy sauce, and Tajin seasoning for a spicy, tangy delight.| Megan vs Kitchen
Creamy Chicken Tortilla Soup Crock Pot is perfect for an easy weeknight dinner. This soup is creamy, thick, and cozy.| Megan vs Kitchen
I will walk you through an easy way to make chicken enchiladas with corn tortillas and give tips so your chicken enchiladas come out amazing!| Megan vs Kitchen