Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least 30 minutes.| cookingwithjanica.com
Learn how to make the BEST Roast Chicken Marinade with this easy recipe. Just 6 simple ingredients you probably already have!| Cooking With Janica
Classic spicy Nashville Hot Chicken turned into a delicious wing sized version. Great game day appetizer!| Cooking With Janica
An easy, healthy recipe for Blackened Chicken. Only 3 ingredients needed to make this delicious chicken recipe. Easy to follow instructions & photos.| Cooking With Janica
This Cajun Fry recipe involves double beer battering the fries and dunking them in the deep fryer not once, but twice. Easy to follow recipe instructions.| Cooking With Janica
Fried Chicken pickles are a favorite of every pickle lover out there! These deep fried pickles have an extra crispy coating reminiscent of fried chicken.| Cooking With Janica
Need something low carb but still delicious? Try this grilled buffalo chicken breast that's stuffed with cheese!| Cooking With Janica
The ultimate sandwich recipe: crispy fried buttermilk chicken on a bacon cheddar waffle, topped with maple sriracha aioli, cheddar cheese, lettuce & tomato.| Cooking With Janica
Perfectly fried Buttermilk Chicken Wings recipe. Seasoned breaded wings. Easy to follow recipe.| Cooking With Janica
Who is Janica? Janica is comprised of two people: Janette and Jessica. Janette had a dream we started a company together called “Janica Inc.”, so when we started a food blog it was the obvious choice| Cooking With Janica