Kothamalli Sadam | Easy Coriander Leaves Rice Recipe| cakeworkorange.com
Seppankizhangu Roast is a delicious recipe cooked with Arbi and simple Indian Spices. It makes a great side dish for rice varieties.| Cakeworkorange
Kovakkai rice is a delicious, quick lunch box recipe. This flavourful and aromatic rice is made with kovakkai and fresh spices.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Kathirikkai Sadam, also known as Brinjal Rice, is a traditional South Indian rice dish that features the rich and delicious flavour of brinjals (eggplants) combined with fresh, aromatic spices and cooked rice.| Cakeworkorange
Beans Paruppu Usili is a Traditional South Indian Recipe where cooked green beans is combined with a spicy lentil mixture.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
Arisi Paruppu Sadam recipe is a traditional South Indian one-pot dish made from rice, toor dal and other simple spices.| Cakeworkorange
Instant Pot Tomato Rice involves cooking the rice with a flavorful tomato-based mixture infused with spices and aromatics.| Cakeworkorange
Indulge in the aromatic delight of One Pot Rasam Rice (Rasam Sadam). A South Indian comfort classic seamlessly blending tradition with modern ease, perfect for Instant Pot or stovetop cooking.| Cakeworkorange