Seppankizhangu Roast Recipe | South Indian Arbi Fry - Cakeworkorange
Seppankizhangu Roast is a delicious recipe cooked with Arbi and simple Indian Spices. It makes a great side dish for rice varieties.| Cakeworkorange
Seppankizhangu Roast is a delicious recipe cooked with Arbi and simple Indian Spices. It makes a great side dish for rice varieties.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Kathirikkai Sadam, also known as Brinjal Rice, is a traditional South Indian rice dish that features the rich and delicious flavour of brinjals (eggplants) combined with fresh, aromatic spices and cooked rice.| Cakeworkorange
Beans Paruppu Usili is a Traditional South Indian Recipe where cooked green beans is combined with a spicy lentil mixture.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
Vendakkai Pachadi is a refreshing, flavourful side where crispy fried okras are added to Yogurt and mixed with a mildly spiced coconut Paste.| Cakeworkorange
Instant Pot Tomato Rice involves cooking the rice with a flavorful tomato-based mixture infused with spices and aromatics.| Cakeworkorange
Kothamalli Sadam is a traditional South Indian rice dish where cooked rice is mixed with a flavorful paste made from fresh coriander leaves, green chillies, ginger and garlic.| Cakeworkorange
Indulge in the aromatic delight of One Pot Rasam Rice (Rasam Sadam). A South Indian comfort classic seamlessly blending tradition with modern ease, perfect for Instant Pot or stovetop cooking.| Cakeworkorange
Indulge in the exquisite flavors of Coconut Milk Veg Pulao – a creamy, one-pot wonder crafted with aromatic spices and wholesome vegetables. Learn to make this recipe in Instant Pot & Stovetop.| Cakeworkorange
Crispy & Delicious Kurkuri Bhindi in Air Fryer is an easy appetizer or side dish with basic Indian Spices, Chickpea Flour(Besan), Rice flour, and Okra.| Cakeworkorange
