Soya Chunks Pulao in Pressure Cooker| cakeworkorange.com
Tomato Biryani, also known as Thakkali Biryani, is a popular South Indian dish that combines the tangy taste of tomatoes with the aromatic flavours of Basmati Rice and biryani spices.| Cakeworkorange
Savour the fusion of Indian and Chinese flavours with this street-style paneer fried rice, thats packed with golden brown paneer cubes, colourful vegetables, and aromatic spices.| Cakeworkorange
Dahi Baingan is a traditional Indian dish made with eggplant (brinjals or aubergines, yogurt and spiced tempering.| Cakeworkorange
Kathirikkai Sadam, also known as Brinjal Rice, is a traditional South Indian rice dish that features the rich and delicious flavour of brinjals (eggplants) combined with fresh, aromatic spices and cooked rice.| Cakeworkorange
Vendakkai Pachadi is a refreshing, flavourful side where crispy fried okras are added to Yogurt and mixed with a mildly spiced coconut Paste.| Cakeworkorange
Roasted eggplant Raita made using fire-roasted eggplants with yogurt, minimal spices and tempering. It is a perfect side for Rotis, Rice!| Cakeworkorange
Chana Pulao, or Chickpea Pulao, is a delectable Indian rice dish that combines chickpeas's nutty flavours with basmati rice's aromatic embrace.| Cakeworkorange
Soya 65 is a delicious snack dish that is super easy to prepare. This protein-rich snack combines the soft texture of soya chunks with a spicy coating that’s sure to impress everyone| Cakeworkorange
