Use well-ripened tomatoes for the best results. You can puree the tomato and add it to the recipe but personally, I don't prefer doing it. I love bits and pieces of tomato in my rice and this is exactly how it's done back home. Water quantity depends on the rice you use. For raw rice, I usually use 1: 2 (1 cup rice: 2 cups water ). If using Basmati Rice, you can use 1: 1 & ½. Make sure you soak your basmati rice for 15 mins before cooking. For regular raw rice, no soaking is required. You c...| cakeworkorange.com
Tomato thokku is a traditional South Indian condiment with ripe tomatoes, spices, and herbs. This No Onion, No Garlic Thokku can be made in less than 30 minutes.| Cakeworkorange
Tomato Pappu / Tomato Dal is a delicious and comforting South Indian lentil stew made with toor dal (split pigeon peas) and tomatoes.| Cakeworkorange
Tomato mint chutney is a flavorful and tangy condiment that combines the freshness of mint with the richness of tomatoes.| Cakeworkorange
Tomato soup is a classic and popular soup made primarily from tomatoes. It typically features a combination of fresh tomatoes, onions, garlic, carrots, vegetable broth, and various herbs and spices.| Cakeworkorange
Kovakkai rice is a delicious, quick lunch box recipe. This flavourful and aromatic rice is made with kovakkai and fresh spices.| Cakeworkorange
Kovakkai Poriyal is a simple and flavorful vegetable stir-fry often served as a side dish with rice or roti.| Cakeworkorange
Aloo Matar Dry Recipe (Potato Peas Curry) is a classic Indian side dish that combines potatoes and green peas with aromatic spices.| Cakeworkorange
Vendakkai Pachadi is a refreshing, flavourful side where crispy fried okras are added to Yogurt and mixed with a mildly spiced coconut Paste.| Cakeworkorange
Roasted eggplant Raita made using fire-roasted eggplants with yogurt, minimal spices and tempering. It is a perfect side for Rotis, Rice!| Cakeworkorange
Indulge in the aromatic delight of One Pot Rasam Rice (Rasam Sadam). A South Indian comfort classic seamlessly blending tradition with modern ease, perfect for Instant Pot or stovetop cooking.| Cakeworkorange