Easy White Clam Sauce is a quick, comforting seafood pasta sauce made with canned clams, ready in less than 30 minutes.| Crinkled Cookbook
Make this easy homemade Pickle de Gallo, a fresh, tangy pickle salsa perfect for chips, burgers and more. A quick, no-cook summer favorite| Crinkled Cookbook
Cheeseburger Sliders made with Hawaiian Sweet Rolls are the perfect combination of savory, cheesy and sweet!| Crinkled Cookbook
Creamy Seafood Chowder, is a luxurious mix of shrimp, clams and salmon in a seasoned cream sauce. It's a comforting and elegant chowder.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Charcuterie Cups are a crowd-pleasing, unique way to serve a delicious assortment of meats, cheeses, crunchy crackers plus so much more!| Crinkled Cookbook
Cranberry Jalapeño Meatballs are meatballs glazed with a sweet and spicy sauce and coated with the flavor of tangy cranberries.| Crinkled Cookbook