Prepare pasta by following box directions (add 1/2 tsp of salt to the water) and be sure to remove when the pasta is al dente, not overcooked! Remove pasta and allow to cool. I like to chill my pasta covered in the fridge and finish salad once it is cold. Combine cooled pasta, olives, mozzarella, and veggies. Add dressing and toss together. *I like to add the meat just before serving so it doesn't get mushy at all. Garnish with freshly grated or shaved parmesan cheese. Sprinkle in some pasta ...| handmadefarmhouse.com
The Best Ever Christmas Jello Salad is packed with flavors and spices like orange, cranberry, cinnamon and clove, tart pineapple and apples!| Handmade Farmhouse
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