These soft apple spice cookies are fruity, nutty, and perfectly spiced. They're like little bites of apple crisp in cookie form. Thanks to an oat base, they are also naturally gluten free!| My Baking Addiction
Tart raspberries, white chocolate, and chewy cookie dough make for a delicious cookie. Bake these white chocolate raspberry cookies right away or freeze for warm-from-the-oven cookies later!| My Baking Addiction
Sweet and slightly tart raspberry jam gets mixed with fluffy buttercream frosting for the perfect spring and summer frosting.| My Baking Addiction
A simple guide on how to bring butter and eggs to room temperature using a variety of methods.| My Baking Addiction
My cookies are big, dense, chocolatey and chewy. These New York Times chocolate chip cookies are truly the best – I am yet to try a better cookie!| My Baking Addiction
Freezing cookie dough is an easy way to be just minutes from hot, gooey cookies at all times. Learn how to freeze cookie dough in this step-by-step guide!| My Baking Addiction
Learn how to cream butter and sugar and get the answers to some frequently asked questions about this important baking technique.rn| My Baking Addiction
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Having trouble with getting baked goods to turn out correctly? Learn how to measure flour correctly to avoid some basic baking errors.| My Baking Addiction
In the middle of making a recipe only to realize you’re out of brown sugar? Not to worry, try this simple brown sugar substitute in a pinch!| My Baking Addiction
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Bring some Disney magic right into your home kitchen with the Grand Floridian Chocolate Chip Cookies. This dough is packed with chocolate chips and requires zero chilling time.| My Baking Addiction
