There are certain foods that just scream “summer,” and watermelon is definitely one of them. From its bright-colored flesh to it sweet, refreshing taste, this fruit is a summer essential. While there’s not one right way to cut a watermelon, there are certain ways that are faster and less messy. Here’s my favorite. Whole watermelons can be tedious to cut up. They’re large, kind of awkward to work with, and super messy.| Kitchn
PrintRefreshing Watermelon Feta Mint Salad-Summer Favorite| www.aforkstale.com
Southern tomato pie is a savory pie filled with layers of ripe summer tomatoes, fresh basil, and a gooey cheese topping. It is baked until the flaky pie crust is golden brown then served warm or at room temperature as a main dish or side dish.| A Fork's Tale
Bring summer to your table with this simple, garden fresh summer corn salad. A bright mixture of vine ripened tomatoes, fresh basil, and sweet corn creates a flavorful farm to table side dish.| A Fork's Tale
Marinated vegetable salad is a colorful combination of green beans, corn, sweet peas, celery, and red onions that is marinated in a sweet and tangy vinaigrette.| A Fork's Tale
Jalapeño Salt is incredible on everything from salads, vegetables, baked potatoes, meat, pasta, and popcorn!! This Homemade Jalapeño Salt Recipe is easy to make. If you love jalapeño, you will LOVE this jalapeño salt!| A Fork's Tale
Create this fresh creamy dill cucumber salad with mayonnaise in under 10 minutes. Made with just a few ingredients, it makes the perfect side dish for any meal.| A Fork's Tale
Adopt an Olive Tree from Pomora Olive Oil and you will receive delicious, rich, authentic olive oil quarterly throughout the year from your tree!| A Fork's Tale
This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor—perfect for cookouts, picnics, or a quick refreshing bite!| A Fork's Tale
