PrintHow to Use a Cast Iron Panini Press| www.mysequinedlife.com
Five ingredients and simple steps transform plain butter into delicious roasted garlic butter in no time with this compound butter recipe.| My Sequined Life
This Philly cheesesteak panini is inspired by the sandwich classic and features thinly-sliced chuck roast, provolone cheese, and caramelized onions.| My Sequined Life
Curious how to caramelize onions? A few simple ingredients and time are all you need to make a condiment that takes any meal up a notch.| My Sequined Life
This Hummus Avocado Turkey Club Sandwich features traditional club sandwich ingredients with creamy mashed avocado and hummus for a better-for-you twist.| My Sequined Life
Whether you prepare it as a panino, toast the bread, or simply enjoy as-is, this mortadella sandwich with pesto and mozzarella hits the spot.| My Sequined Life
Enjoy the flavors of an Italian sub sandwich, including pepperoni, salami, and Provolone, finger-food style with these Italian pinwheels.| My Sequined Life
With mayonnaise as a base, this cheater's version of zippy horseradish aioli takes five minutes to make and provides the best flavor.| My Sequined Life
Easily transform leftover steak into flavorful hot leftover steak sandwiches you'll be craving with just a handful of kitchen staples.| My Sequined Life