PrintHow to Use a Cast Iron Panini Press| www.mysequinedlife.com
Five ingredients and simple steps transform plain butter into delicious roasted garlic butter in no time with this compound butter recipe.| My Sequined Life
This Philly cheesesteak panini is inspired by the sandwich classic and features thinly-sliced chuck roast, provolone cheese, and caramelized onions.| My Sequined Life
Curious how to caramelize onions? A few simple ingredients and time are all you need to make a condiment that takes any meal up a notch.| My Sequined Life
Give homemade hot honey butter some Italian flair with zippy, flavorful Calabrian chili peppers. Done in 10 minutes and easy to freeze, this Calabrian chili butter is fantastic on vegetables (grilled corn!), chicken, sandwiches, and more.| My Sequined Life
This Hummus Avocado Turkey Club Sandwich features traditional club sandwich ingredients with creamy mashed avocado and hummus for a better-for-you twist.| My Sequined Life
Whether you prepare it as a panino, toast the bread, or simply enjoy as-is, this mortadella sandwich with pesto and mozzarella hits the spot.| My Sequined Life
Enjoy the flavors of an Italian sub sandwich, including pepperoni, salami, and Provolone, finger-food style with these Italian pinwheels.| My Sequined Life
With mayonnaise as a base, this cheater's version of zippy horseradish aioli takes five minutes to make and provides the best flavor.| My Sequined Life
Easily transform leftover steak into flavorful hot leftover steak sandwiches you'll be craving with just a handful of kitchen staples.| My Sequined Life
