These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
An easy-to-roll enriched dough that’s often used as a base for French tarts and pastries.| King Arthur Baking
Disclosure Statement Texanerin.com is a personal blog written and edited solely by me, Erin D. The views and opinions expressed on this blog are purely…| Texanerin Baking