This super moist, rich double chocolate banana bread is topped with dark chocolate chunks and banana slices caramelize when baked.| Red Cottage Chronicles
I found this easy apple cake recipe in one of my mom's cookbooks from the 1960's. Made a few tweeks and it turned out incredible!| Red Cottage Chronicles
These easy Chocolate Chip Cheesecake bars start with refrigerated cookie dough and are filled with a cherry cheesecake filling.| Red Cottage Chronicles
This decadent triple lemon buttercream cake is worthy of even the fanciest occasion. It does take a bit of work, but the results are worth it!| Red Cottage Chronicles
This melt in your mouth Toblerone shortbread is a favorite not only at Christmas, but all year round!| Red Cottage Chronicles