An ultimate guide to all things coffee, for novices and experts alike. Learn about Cuban coffee, brewing tips, blonde espresso, and more.| Food Fanatic
If you need a substitute for heavy cream in your soup, ganache, or other baking and cooking adventures, our guide can help!| Food Fanatic
We're answering all of your brewing questions about the famed Chemex coffee makers in this handy Chemex guide.| Food Fanatic
Whether it's a matter of preference or a medical need, you may want to thicken your coffee. Here's how to do it.| Food Fanatic
If you want to froth coffee creamer but don't have a frother, that's okay! Follow our easy tips and you won't feel like you're doing without.| Food Fanatic
Our guide to all the basics about white coffee, and why you may prefer this distinct type of coffee that most people don't know about.| Food Fanatic
Curious about bulletproof coffee? What is bulletproof coffee and why is it so popular? We're breaking down all the details.| Food Fanatic
What's blonde espresso, and how is it different from regular espresso or white coffee? We answer everything you might be wondering.| Food Fanatic
Other articles where ultra-high-temperature pasteurization is discussed: pasteurization: Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed containers, UHT milk may be stored without refrigeration for months. Ultrapasteurized milk and cream are heated to at least 138 °C for…| Encyclopedia Britannica
Learn the best, safest ways to add milk to your coffee.| Food Fanatic
Milk and milk products provide a wealth of nutrition benefits. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your family.| U.S. Food and Drug Administration