Take Two Tapas, Suwanee. 15,979 likes · 44 talking about this. Hop on over to Take Two Tapas and check out all my recipes! I love to blog about appetizers!| www.facebook.com
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Take Two Tapas | Helping you entertain guests at your house like a BOSS! Easy appetizers, finger foods, sweets, & spice mixes for any occasion with some useful tips thrown in!| Pinterest
Want to visit New Orleans but can't? Make a Muffuletta olive salad with garlic, olives, peppers, olive oil and vinegar for a taste of the NOLA! #olivesalad| Take Two Tapas
King Cake Truffles - the perfect bite-sized version of the classic Mardi Gras dish for Fat Tuesday! Made with Golden Oreos and topped with colorful sprinkles. Have some Mardi Gras fun with the hidden baby!| Take Two Tapas
Cajun spiced Boudin Dip is full of sausage, cream cheese, and sour cream. Serve with sliced baguette at your next party or tailgate!| Take Two Tapas
Are you a deviled egg lover or need a great recipe to take to a party? Check out this ultimate list of deviled egg recipes!| Take Two Tapas
Having trouble getting consistent results when making hard boiled eggs? This fool proof method for perfectly cooked eggs are easy to peel.| Take Two Tapas
Take Two Tapas and Chub Cheeks, LLC, found at https://www.taketwotapas.com/ (“Website”) is governed by the following privacy policy (“Privacy Policy”). We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy is to inform you what personally identifiable information we may collect and how it may be used. This statement...| Take Two Tapas
Learn how to make your own whole grain mustard from scratch. A simple recipe to keep in your fridge for all your sandwiches.| Take Two Tapas
Celebrate Mardi Gras with this delicious Muffuletta Cheese Ball made with spicy Capicola ham, Genoa salami, provolone & olive salad! Perfect appetizer!| Take Two Tapas