Leftover pulled pork fried rice is a delicious dish combining savory, tender pork with aromatic fried rice, elevated by a creamy and zesty kick of spicy mayo.| Simply Happenings
Korean BBQ beef tenderloin rice stacks are stacked with sweet and savory tender slices of beef (bulgogi), sushi rice, and an over easy egg on top.| Simply Happenings
Get all of the deliciousness of a crispy pork egg roll in a bowl! They’re made with seasoned ground meat, crunchy cabbage, or coleslaw mix that’s seasoned with soy sauce and ginger, drizzled with sweet and sour sauce, and topped with crispy egg roll wrapper crunchies.| Simply Happenings
This is a delicious air fryer egg roll recipe with egg rolls made of slaw mix, ground pork, and wrapped in an egg roll wrapper. They're then air fried until golden brown and crispy. Serve with my homemade sweet and sour sauce.| Simply Happenings
Chicken stir fry with juicy pieces of diced chicken, noodles, mushrooms, broccoli, carrots, green peppers, and onion with a rich sauce.| Simply Happenings
Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.| Just One Cookbook
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll -- here's how!| Fifteen Spatulas
Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that only takes 10 minutes from start| The Cooking Jar
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!| Just One Cookbook
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.| Just One Cookbook