PrintRoasted Pumpkin Risotto| www.mangiabedda.com
Crostata is not only for dessert! This savoury butternut squash, leek and goat cheese crostata, a perfect combination of flavors and textures.| Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
There's nothing like homemade chicken broth, rich and fragrant. Making chicken broth is so easy you won't be able to go back to store bought!| Mangia Bedda
Nothing says spring like fresh asparagus. Lemony Asparagus Risotto showcases fresh asparagus, the flavor brightened up with lemon!| Mangia Bedda
Fennel and leek risotto combines sweet fennel and leeks with the rich flavors of Parmigiano and Fontina cheeses for the perfect comfort food!| Mangia Bedda
Leftover pumpkin purée and ricotta sitting in your fridge? Make a quick batch of Savory Pumpkin Ricotta Fritters in no time!| Mangia Bedda
Pumpkin Oatmeal Chocolate Chip Cookies are a must in the month of October at our house. The perfect treat around Halloween time for kids, and adults too!| Mangia Bedda
Sweet and Sour Squash or zucca in agrodolce, an easy Sicilian side dish or appetizer made with few ingredients and best prepared in advance.| Mangia Bedda
Sausage and Pasta Stuffed Acorn Squash pairs the sweet flavor of acorn squash with the saltiness of sausage for a perfect, beautiful fall dish!| Mangia Bedda
Transform plain polenta into polenta lasagna layered with creamy butternut squash; spinach béchamel sauce and mozzarella for a hearty meal.| Mangia Bedda