Homemade roasted red bell peppers are easy to make any time of year and can be stored in your freezer. So many delicious ways to enjoy them!| Mangia Bedda
Grilled Eggplant Involtini: eggplant slices rolled around a savory breadcrumb filling and mozzarella, the perfect appetizer or side dish!| Mangia Bedda
The perfect combination of classic Italian flavors: baked eggplant and potatoes with tomato sauce. Serve with crust bread as a complete meal!| Mangia Bedda
Just like I've enjoyed all my life, mom's eggplant parmigiana recipe is unlike all others adding unique ingredients such as hard boiled eggs and mortadella.| Mangia Bedda
Eggplant Caponata an iconic Sicilian eggplant recipe with onions, celery, and olives and is distinct for it's sweet and sour flavors.| Mangia Bedda
Rice and eggplant timbale, a Sicilian baked casserole layered with eggplant, rice in tomato sauce with peas, mozzarella and hard boiled eggs.| Mangia Bedda
Stuffed eggplant and peppers in tomato sauce. Serve the tomato sauce with your favorite pasta to complete this delicious meal!| Mangia Bedda
A twist on classic Sicilian eggplant caponata with it's distinctive sweet and sour flavors (agrodolce), this variation adds swordfish to create a satisfying dish that can be enjoyed as antipasto, side or main dish. What is Sicilian caponata? Caponata is a traditional Sicilian eggplant dish made with onions, celery and tomatoes. It is known for| Mangia Bedda - Preserving tradition one recipe at a time
Stuffed Baby Eggplant with a savory vegetarian breadcrumb filling can be enjoyed as a side dish, main dish. Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish. 4 baby eggplant ((about 600 grams or 1.3| Mangia Bedda - Preserving tradition one recipe at a time