PrintHomemade Cavatelli Recipe| www.mangiabedda.com
A fresh twist on traditional basil pesto, pistachio pesto is quite common in Sicily. Make a batch in under 5 minutes with your food processor!| Mangia Bedda
Busiate pasta, a telephone cord shaped pasta originating from Trapni, in Western Sicily. Make homemade busiate pasta with only durum semolina and water.| Mangia Bedda
Semolina bread with sesame seeds is quite typical of Sicily with a crusty exterior, pale yellow interior and topped with sesame seeds for great texture!| Mangia Bedda
Pasta with Zucchini and Mushrooms, an easy weeknight dinner idea loaded with vegetables and ready in less than 30 minutes!| Mangia Bedda
Fresh basil pesto is a breeze to make in your food processor. Enjoy in so many ways: with pasta; on pizzas and crostini or add a spoonful to soups and stews| Mangia Bedda
Pasta with Broccoli is a staple in most Italian households. Made with five simple ingredients, it's a healthy, fast way to get dinner on the table fast.| Mangia Bedda
Pasta with rapini, anchovies and crushed almonds! A classic pasta combination from the Puglia region, this dish is often served on Christmas Eve.| Mangia Bedda
The best authentic and traditional Sicilian meatballs (prupetti) are my mom's recipe: soft, moist and cheesy and never dry!| Mangia Bedda
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time