PrintPotato Gnocchi Recipe| www.mangiabedda.com
Spinach gnocchi with butter sage sauce, a twist on traditional potato gnocchi. Follow my detailed instructions and tips for perfect gnocchi!| Mangia Bedda
A fresh twist on traditional basil pesto, pistachio pesto is quite common in Sicily. Make a batch in under 5 minutes with your food processor!| Mangia Bedda
Fresh basil pesto is a breeze to make in your food processor. Enjoy in so many ways: with pasta; on pizzas and crostini or add a spoonful to soups and stews| Mangia Bedda
The best authentic and traditional Sicilian meatballs (prupetti) are my mom's recipe: soft, moist and cheesy and never dry!| Mangia Bedda
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time