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Use this rich, warming and tasty Speculoos (speculaas, cookie butter, Lotus Biscoff) spice blend wherever you'd use Pumpkin Spice!| Veggie Desserts
These vegan pumpkin tarts are easy to make and a silky smooth treat in a delicately spiced chai hazelnut crust. A vegan twist on the classic pumpkin pie.| Veggie Desserts
Baharat is a popular Middle Eastern spice blend that's simple to make at home with just seven simple spices. Use as a dry rub, seasoning and in many dishes.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
This homemade Old Bay Seasoning recipe jazzes up many dishes! The versatile spice mix has celery salt, pepper, paprika, cayenne and more.| Veggie Desserts
These tasty easy vegan waffles are crispy on the outside, fluffy inside and take just 20 mins + 6 ingredients (1 bowl). Eggless, dairy free recipe.| Veggie Desserts
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
These 7 ingredient fluffy vegan pancakes are light, quick and easy. No banana, no flax. Just basic ingredients. Tasty dairy free and eggless pancakes.| Veggie Desserts
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This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!| Sally's Baking Addiction