Some use the terms blanching and parboiling as if the processes they refer to are interchangeable. Yes, they are similar but interchangeable? Certainly not.| The Fork Bite
Condiments and sauces seem to find there way into the fridge never to see the light of day again. But how long can you store them? Read the complete guide here.| The Fork Bite
The proper way to blanch eggplant to prevent bacteria from destroying the nutrients and change the color, flavor, and texture.| The Fork Bite
U.S. Fancy consists of heads of lettuce which meet the following requirements:| www.ams.usda.gov
Thai Beef Salad - Grilled steak is served on a bed of spiral cucumber, romaine lettuce, carrots, cilantro with fresh mint and tossed in a flavorful lime juice dressing in this authentic Thai Beef Salad.| The Fork Bite