One-pan baked chicken, potatoes, and carrots braised in white wine and broth. Simple, hearty, and full of flavor. Perfect for cozy Sunday dinners.| Sugar & Snap Peas
Cornbread croutons are a creative way to jazz up Caesar salad! Romaine lettuce is coated in creamy Caesar dressing and topped with croutons.| Sugar & Snap Peas
Prepare blackened chicken thighs in just 30 minutes using pantry staples you likely have on hand! Add them to wraps, sandwiches, salads, and bowls!| Sugar & Snap Peas
Did you know you can cook a perfect Baked Potato without foil? You don't need aluminum foil if you smother your potatoes with butter and salt.| Sugar & Snap Peas
Serve sheet pan chicken with peppers and onions for a quick and easy fajita dinner with all the bold flavors you love. Minimal effort, maximum taste!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Make balsamic chicken thighs for a tangy, savory boneless chicken thigh dinner recipe. Marinating is optional, and slow cooker instructions are included!| Sugar & Snap Peas
Prepare these herby, garlicky chimichurri chicken thighs! Full of bold, zesty flavor and baked on a sheet pan alongside baby potatoes.| Sugar & Snap Peas