When there's a chickpea shortage and you need your hummus fix, try this hummus made with canned cannellini beans. It's so satisfying and garlicky!| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
A Mediterranean-inspired rub of basil, oregano, rosemary, and thyme flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy sheet pan dish.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story
Ready in under 30 minutes, but with TONS of flavor from a delicious no-cook sun-dried tomato pasta sauce and juicy, perfectly cooked chicken.| Cook the Story