Homemade Marinated Artichoke Hearts - COOKtheSTORY
Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions.| Cook the Story
Learn how to marinate your own artichoke hearts. It's really easy to do and so much more delicious than the store-bought versions.| Cook the Story
No more busting your wallet at the olive bar. Learn how to make your own marinated olives including great tips for picking the right olive oil to use.| Cook the Story
Learn how to make guacamole without avocados. This version uses edamame and has the texture and flavors of guacamole.| Cook the Story
Cooked slowly with a 13-bean mix, this bean soup recipe makes a pot of the most delicious bean soup.| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
A Mediterranean-inspired rub of basil, oregano, rosemary, and thyme flavors these baked Italian Chicken Breasts. Roasted garlic and cherry tomatoes compliment this easy sheet pan dish.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story
Ready in under 30 minutes, but with TONS of flavor from a delicious no-cook sun-dried tomato pasta sauce and juicy, perfectly cooked chicken.| Cook the Story
