This white bean salad is a 4-ingredient vegan alternative to tuna salad (without mayo). Pile it on toast, or tuck it in a sandwich or wrap.| The New Baguette
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the store.| The New Baguette
This Mexican-inspired vegan black bean dip is creamy, tangy, and bursting with herby freshness. Takes just 5 minutes - zero cooking required.| The New Baguette
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette