Spice up dinnertime with prik nam pla, the traditional Thai sauce made with fish sauce, chillies, lime, and garlic. It’s the secret to transforming simple dishes like salads, spring rolls, and fried rice. Once you try it, you’ll want to drizzle it on everything – and it couldn’t be easier to make at home.| Non-Guilty Pleasures
This versatile flavourful paste is used often in Thai cuisine in our soups, stir-fries, salads, and even as a spread! Recipe from Hot Thai Kitchen| Hot Thai Kitchen
Read more about my Non-Guilty Pleasures food blog. See how it all started with a cookbook obsession and a love of vegetables.| Non-Guilty Pleasures
This refreshing Thai salad gives off serious summer vibes. And it takes only 10 minutes to pull together!| Non-Guilty Pleasures
This 5-ingredient Thai green curry is a quick, easy and delicious Thai curry recipe. Customise it with your choice of protein and veggies.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures