Some traditions are simple, but they stick with you. This thick, chocolate gravy poured over warm biscuits has been the start to many birthday mornings and a weekend favorite in our family for years. With| Red Beans and Eric
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric
The New Orleans Underground Gourmet: Where to find great meals in the city and environs or less than $3.75 and as little as 50c by Richard H. Collin - New Revised & Up-to-Date Edition -| Red Beans and Eric
These pork chops start off marinating in a spicy buttermilk, breaded in a flour seasoning mix that is packed with flavor, then fried until golden brown. You'll love the flavorful crunch and the juicy tenderness| Red Beans and Eric
