Preheat the oven to 350°F/180°C. Lightly spray and line with parchment paper a 9x13-inch (23x33-cm) pan. Set aside. Place the oven rack to the center of the oven.| friendlyvegankitchen.com
Celebrate the Easter season with these vegan Easter recipes! From traditional Eastern European inspired dishes, to carrot cakes, and lots of brunch options, there are easy to make recipes in here that every-bunny will love.| Friendly Vegan Kitchen
The best vegan carrot cake cupcakes with frosting is an amazingly tasty cake to make with simple ingredients. No dairy, eggs, or nuts!| Friendly Vegan Kitchen
The best vegan quiche there is! Made with tofu, packed full of flavor from herbs and spices, and loaded with customizable veggies.| Friendly Vegan Kitchen
Easy and delicious carrot cake vegan overnight oats is a cozy breakfast for busy mornings! Tons of flavor in this quick + easy recipe.| Friendly Vegan Kitchen
All the flavors of carrot cake in an easy to make vegan carrot spice cookies! Tons of flavor, lots of carrots, and nut free options included.| Friendly Vegan Kitchen