The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,| Red Beans and Eric
Hi, there! I'm Eric. If you have a question about beans, need help with a recipe, or want to share your love for red beans and rice, I'd love to hear from you! Feel free| Red Beans and Eric
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried| Red Beans and Eric
📝 **Recently Updated:** This post was refreshed in June 2025 with a new FAQ section, storage tips, and insights to give you the most complete Monday red beans and rice guide available. For the rest of the country, red beans and rice is a New Orleans thing. But in New Orleans, it’s more than just...Read More| Red Beans and Eric
Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric
There is no denying the fact that we celebrate the red bean here! Nothing is better than a bowl of red beans and rice on a Monday night. It’s hearty. It’s smoky. It is comfort| Red Beans and Eric