Blistered Tomato Butter (For Pasta, Bread, and More)| seasonedandsalted.com
This cherry tomato confit is the best way to stretch tomato season just a little further. Slow-roasted with garlic, thyme, and olive oil until jammy and rich—spoon it over pasta, toast, or bowls.| Seasoned and Salted
If you’ve got fresh tomatoes, you need to make this simple Pane e Pomodoro. Toasted bread, garlic, tomato, and olive oil—it doesn’t get better.| Seasoned and Salted
Juicy tomatoes, fresh basil, golden toasts—this classic Bruschetta al Pomodoro is peak summer simplicity. Head to seasonedandsalted.com for the recipe.| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted