A one-bowl lemon ricotta cake with zesty glaze, creamy ricotta, and olive oil. Fluffy, easy, and packed with lemon flavor—this is the cake of summer.| Seasoned and Salted
Make bread baking a breeze with No-Knead Focaccia Bread. This beginner-friendly recipe is perfect for any occasion, from side dish to pizza base.| Seasoned and Salted
Satisfy your chocolate cravings with this decadent Chocolate Ricotta Cake. It's easy to make and guaranteed to impress your guests.| Seasoned and Salted
Light, fresh, and a little bit bubbly – this Strawberry Spritz is summer in a glass. Perfect for brunch, backyard gatherings, or any sunny afternoon.| Seasoned and Salted
This one-bowl olive oil ricotta cake is rich, tender, and bursting with vanilla and olive oil flavor. The kind of cake you’ll want on repeat.| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted