This red pesto gnocchi makes for an amazing 30-minute easy weeknight dinner your whole family will love. 100% vegan and dairy-free.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
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This amazing flatbread bruschetta recipe is so easy and quick and includes pizza dough, pesto sauce and a garlicky tomato topping mixture.| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess