Note A: Reheating frozen baguette: This method works great for baguettes stored at room temperature. If you need to reheat a frozen baguette, head over to the instructions I've shared in the post above.Note B: Other ways of reheating baguette: No air fryer? No problem. I've got you covered with alternative methods for reheating your baguette. Check out this section for more options.Note C: Quick heads-up: Reheating the baguette will revive its delightful texture. But, after the bread cools do...| www.nextinlime.com
This cinnamon hot chocolate is rich, chocolaty and tastes like something you'd get at a trendy café in Paris. Plus it's super simple to make!| Next in Lime
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!| King Arthur Baking
French toast just got a lot more fun with these mini French toast bites made from an easy egg custard and a crusty baguette!| Sally's Baking
My truffle aioli is creamy, earthy, simple to make, and gives the ones at upscale restaurants a serious run for their money.| Next in Lime
This cumin lime chicken is quick and easy to prepare, so delicious you'll want to add it to your regular chicken rotation.| Next in Lime
Learn how to soften a hard baguette or any crusty bread with this easy method. Also, find tips related to storing and using baguettes.| Next in Lime
This garlic tomato soup might just be a new contender for your favorite bowl of comfort food. It’s made special by a perfectly balanced amount of garlic, plus a tiny bit of an ingredient used in the tomato soup at one of my favorite Italian-American restaurants. Shout out to East Side Mario's! This isn't a […] The post Garlic Tomato Soup appeared first on Next in Lime.| Next in Lime
These garlic lime chicken wings have a perfect balance of tangy, garlicky, and subtly spicy flavors. Plus, they’re mid-week friendly.| Next in Lime
These delicious and easy homemade air fryer croutons get ready in under 10 minutes and are made with simple pantry-friendly ingredients.| Next in Lime
Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime