Note A: Broth – If using regular broth/stalk, not the low-sodium kind, cut the quantity of added salt in half. Taste the final dish and then add more if needed.Note B: Pesto – If you'd like to make your own, Allrecipes has a nice pesto recipe.Note C: Truffle oil – You can use white truffle oil instead of black, but may need a tiny bit more. Always start with less, keep tasting and add gradually.Note D: Cooking pasta – To cook 8 ounces pasta, I used 8 cups of water and 2 teaspoons salt...| www.nextinlime.com
Want to know why is truffle oil expensive? While it's much cheaper than truffles it's still pricier than most flavored oils. Learn more here!| Next in Lime
Baking haddock in foil is easy. It's a no-fuss, quick-clean-up meal that tastes amazing. The foil keeps the fish moist and flavors locked in.| Next in Lime
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This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.| Allrecipes
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Learn how to reheat a baguette in an air fryer with this step-by-step guide, and enjoy fresh-tasting bread. Perfect results every time!| Next in Lime
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Hey there, foodie friend! My name is Nelo, and I am the author, recipe developer, photographer, and videographer behind Next in Lime.| Next in Lime